15 years in the charter fishing business and one of the most commonly asked questions has been "Where is a good Seafood restaurant?" (Asked more frequently on the slow days!) Responding to this question was always difficult and often resulted in "showing off" some backyard grilled fish. The response even from those who "didn't like fish" was phenomenal and the idea for GRILLS was born-the finest quality local fish prepared in the healthiest and most delicious process available-marinating and grilling.

Ten years of experimentation and we're here. We are confident that everything you try at Grills, from seafood to ribs, will be some of the finest you've ever had!

Capt. Joe